QA Level 3 Award in Supervising Food Safety in Catering (RQF)

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Description

This regulated and nationally recognised qualification provides Learners with the opportunity to develop their knowledge and understanding in food safety supervision.

Intended Audience

The QA Level 3 Award in Supervising Food Safety in Catering (RQF) has been specifically designed for those who work, or are preparing to work, in a supervisory role within a catering environment. This qualification may also be suitable for individuals who own or manage small catering businesses.

Course Overview

During this 3 day course, Learners will be equipped with the knowledge and skills to supervise food safety in a catering environment. Topics covered include: good food hygiene, the importance of safety management procedures, the role of the supervisor in the catering environment, and requirements for monitoring, recording and evaluating procedures.

Additional information

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